Tracing the illicit trail to shark fin soup | The Take
Apr 1, 2024 The Take
One bowl of shark fin soup can cost hundreds of dollars, but the illegal practice of poaching those fins comes at an even
Apr 1, 2024 The Take
One bowl of shark fin soup can cost hundreds of dollars, but the illegal practice of poaching those fins comes at an even steeper price. More than a hundred million sharks are killed annually. We dive in to find out how this is happening and what’s being done to save the sharks.
In this episode:
- Josh Rushing, Senior Correspondent for Al Jazeera’s Fault Lines
Episode credits:
This episode was produced by Zaina Badr with guest host Kevin Hirten, in for Malika Bilal. Ashish Malhotra and Chloe K. Li fact-checked this episode.
Our sound designer is Alex Roldan. Our lead of audience development and engagement is Aya Elmileik, and Adam Abou-Gad is our engagement producer.
Alexandra Locke is The Take’s executive producer. Ney Alvarez is Al Jazeera's head of audio.
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